Animal welfare

The issue of rearing livestock for human benefit raises the issue of the relationship between humans and animals, in terms of the status of animals and obligations of people. Animal welfare is the viewpoint that animals under human care should be treated in such a way that they do not suffer unnecessarily. What is ‘unnecessary’ suffering may vary. Generally though, the animal welfare perspective is based on an interpretation of scientific research on farming practices. By contrast, Animal rights is the viewpoint that using animals for human benefit is, by its nature, generally exploitation regardless of the farming practice used. It is a position based on anthropomorphism, in which individuals seek to place themselves in the position of an animal. Animal rights activists would generally be vegan or vegetarian, whereas it is consistent with the animal welfare perspective to eat meat depending on production processes.

Animal welfare groups generally seek to generate public discussion on livestock rearing practices and secure greater regulation and scrutiny of livestock industry practices. Animal rights groups usually seek the abolition of livestock farming, although some groups may recognise the necessity of achieving more stringent regulation first. Animal welfare groups, such as the RSPCA, are often – in first world countries - given a voice at governmental level in the development of policy. Animal rights groups find it harder to find methods of input, and may go further and advocate civil disobedience or violence.

A number of animal husbandry practices that have led to legislation in some countries have been the subject of campaigns in the 1990s and 2000s. Confinement of livestock in small and unnatural spaces is often done for economic or health reasons. Animals may be kept in the minimum size of cage or pen with little or no space to exercise or engage in normal actions or grooming. Close confinement is most common with chickens, pigs, and calves raised for veal. Unnatural living environments may be used for some animals. Even when allowed to move, animals may be denied a natural environment. For example, ducks may be kept in free-range barns but have no access to water in which to swim. Cattle may be kept in barns with no chance to graze. Overuse of pharmaceuticals and hormones is also an issue in large agricultural operations. Intensive raising of livestock may lead to a health problems and the necessity to use antibiotics to prevent disease. In some cases antibiotics and hormones are also fed to livestock to produce rapid weight gain.

Overwork and exhaustion of animals: Where livestock are used as a source of power they may be pushed beyond their limits to the point of exhaustion. The public visibility of this abuse meant it was one of the first areas to receive legislation in the nineteenth century in European countries but it still goes on in parts of Asia. Modification to the bodies of living animals: Broiler hens may be de-beaked, pigs have deciduous teeth pulled, cattle de-horned and branded, dairy cows and sheep have tails cropped, merino sheep mulesed, many types of male animals castrated. Long distance transportation of livestock: Animals may be transported long distances to market and slaughter. Overcrowded conditions, heat from tropical-area shipping and lack of food, water and rest breaks have been subject to legislation and protest. (See Live Export) Slaughter of livestock: Slaughter was an early target for legislation. Campaigns continue to target Halal and Kosher religious ritual slaughter.

Livestock

Livestock is the term used to refer (singularly or plurally) to a domesticated animal intentionally reared in an agricultural setting to produce things such as food or fibre, or for its labour. The term as used in this article does not include poultry or farmed fish; however the inclusion of these, especially poultry, within the meaning of 'livestock' is common.

Livestock may be raised for subsistence or for profit. Raising animals (animal husbandry) is an important component of modern agriculture. It has been practiced

Origins

Animal-rearing has its origins in the transition of societies to settled farming communities rather than hunter-gatherer lifestyles. Animals are ‘domesticated’ when their breeding and living conditions are controlled by humans. Over time, the collective behaviour, life cycle, and physiology of livestock have changed radically. Many modern farm animals are unsuited to life in the wild. Dogs were domesticated in East Asia about 15,000 years ago, Goats and sheep were domesticated around 8000 BCE in Asia.[citation needed] Swine or pigs were domesticated by 7000 BCE in the Middle East and China . The earliest evidence of horse domestication dates to around 4000 BCE
Types

The term "livestock" is nebulous and may be defined narrowly or broadly. On a broader view, livestock refers to any breed or population of animal kept by humans for a useful, commercial purpose. This can mean domestic animals, semi-domestic animals, or captive wild animals. Semi-domesticated refers to animals which are only lightly domesticated or of disputed status. These populations may also be in the process of domestication. Some people may use the term livestock to refer just to domestic animals or even just to red meat animals.

Animal rearing
A Brown Swiss cow in the Swiss Alps

‘Livestock’ are defined, in part, by their end purpose as the production of food or fiber, or labour.

The economic value of livestock includes:

Meat the production of a useful form of dietary protein and energy.
Dairy products
Mammalian livestock can be used as a source of milk, which can in turn easily be processed into other dairy products such as yogurt, cheese, butter, ice cream, kefir, and kumis. Using livestock for this purpose can often yield several times the food energy of slaughtering the animal outright.
Fiber
Livestock produce a range of fiber/textiles. For example, sheep and goats produce wool and mohair; cows, deer, and sheep can make leather; and bones, hooves and horns of livestock can be used.
Fertilizer
Manure can be spread on fields to increase crop yields. This is an important reason why historically, plant and animal domestication have been intimately linked. Manure is also used to make plaster for walls and floors and can be used as a fuel for fires. The blood and bone of animals are also used as fertilizer.
Labour
Animals such as horses, donkey, and yaks can be used for mechanical energy. Prior to steam power livestock were the only available source of non-human labour. They are still used for this purpose in many places of the world, including ploughing fields, transporting goods, and military functions.
Land management
The grazing of livestock is sometimes used as a way to control weeds and undergrowth. For example, in areas prone to wild fires, goats and sheep are set to graze on dry scrub which removes combustible material and reduces the risk of fires.

During the history of animal husbandry many secondary products have arisen in an attempt to increase carcass utilization and reduce waste. For example, animal offal and non-edible parts may be transformed into products such as pet food and fertilizer. In the past such waste products were sometimes also fed to livestock as well. However, intra-species recycling poses a disease risk, threatening animal and even human health (see bovine spongiform encephalopathy (BSE), scrapie and prion). Due primarily to BSE (mad cow disease), feeding animal scraps to animals has been banned in many countries, at least in regards to ruminants and pigs.